Mild, buttery flavor with a rich, flaky texture. Perfect for grilling, roasting, or pan-searing

4 oz $7, 8 oz $12

Sweet, delicate flavor with a tender, buttery texture. Perfect for searing, grilling, or adding to pastas and risottos.

1/2 lb $13.50, 1 lb $27

Caught fresh from the warm waters of the Gulf of Mexico. Naturally sweet with a firm bite—these shrimp are a Southern staple. Prized for their buttery sweetness and meaty texture. Ideal for upscale dishes or coastal classics

1/2 lb $6, 1 lb $12

DescriptionBriny, fresh, and straight from the sea. A crisp, clean finish with subtle mineral notes—best enjoyed chilled with lemon or mignonette.

$1.25 per piece

Cut from the heart of the rib section, this steak delivers unmatched marbling and a melt-in-your-mouth texture. Expertly butchered in-house. This is the steakhouse classic you’ll want at home

16 oz $22.50 per lb

Lean, tender, and full of bold beef flavor with a leaner profile than a ribeye. A steakhouse favorite with just the right amount of marbling for a perfect sear. Great on the grill and even better with a little salt and a hot skillet

14 oz $20 per lb

Exceptionally tender with a fine, velvety texture and subtle, rich flavor. Cut from the prized center of the tenderloin—ideal for fine dining at home. Perfectly portioned and trimmed in-house—pan-sear or grill for a show-stopping entrée. No steak knife required

$26 per lb

Thick-cut and slow-smoked over real hardwood. The bone adds flavor and moisture—perfect for a quick pan-sear, grill, or oven finish.

$12 per lb

80/20 Chuck full of flavor—perfect for burgers, tacos, meatballs, and more. Juicy, flavorful, and ready to sizzle. Whether you are making patties, pasta sauce, or weeknight chili—this one’s your go-to

$4.60 per lb

Slow-rendered for purity and depth of flavor. A time-honored fat with a high smoke point—ideal for gourmet frying, baking, and traditional recipes

16 oz $15